On Saturday we tried to play catch up with the time change.
Our bodies were telling us to slow down just a bit. So we listened.
We spent most of the morning realaxing at the Spa in the hotel in the whirlpool and sauna.
Lunch was a typical American meal of McDonalds Value Meal #2.
After lunch we took the ferry, a 7 minute ride across to Kowloon to do some shopping. We walked for what seemed to be miles to end in an extremely crowded street markets. People jammed in small streets. We both decided that it was not the best day for shopping so we hailed a cab and returned to the hotel by 4P.
Dinner was at 9:30 at a great restaurant called At The Fringe. It is owned by a women from Australia who also has a sister restaurant in Shanghai.
Our first course was a Goat cheese Salad. Jim had Lamb and I had Suckling Pig, accompanied by a bottle of Hunter's Pinot Noir.
Kowloon Jim - Checking out our location